Roast Vegetable
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1.
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Preheat the over to 375 degrees. Chop the cabbage and sweet potatoes and place in a mixing bowl. |
2.
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In a small cup mix 1/2 cup water, salt, pepper, paprika, oregano and lemon juice. |
3.
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Pour the mix on to the cabbage and potatoes. Mix well and transfer onto a baking tray. |
4.
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Bake in the over for 20-25 minutes. Remove and toss the vegetables well and bake again for 20-25 minutes. |
Sauce
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5.
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Soak the cashews in 1/2 cup water for 30 minutes. |
6.
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Place the cashews and the water it was soaked in into a blender. Add the cilantro, garlic, salt and Serrano pepper. Blend into a sauce. |
7.
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Pour the sauce over the cooked cabbage and sweet potatoes. Mix gently. |
8.
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Garnish with cilantro and serve hot. |