London Curried Shepherd’s Pie
This recipe is from my new book Forks Over Knives FLAVOR! Delicious Whole-Food, Plant-Based Recipes to Cook Every Day. The English love their shepherd’s pie, and they also love their Indian curries. I decided to bring these two British favorites together in this hearty dish that can be a meal by itself. If you want […]
Pav Bhaji (Step-by-Step Instructions, With Video)
I recently went to Mumbai to visit my family. It was only a short trip, but while I was there my family and I cooked up some of our favorite Indian street foods and I wanted to share the recipes with you. (This is me at a local market. Like the t-shirt?! My friend Taryn […]
Curried Quinoa & Cabbage
Whenever I buy a head of cabbage I find there’s always extra leftover, so I try to think of different ways to use it. And this is one of those ways! The cabbage and curry powder give this quinoa dish great texture and flavor. Save
Basic Spinach Shepherd’s Pie
Shepherd’s pie is usually an elaborate dish with lots of ingredients. Not this one! This is a recipe I came up with when I was experimenting with living on $5 a day (for my 10-day $5-a-day challenge). I made this on Day–1, and in spite of having minimal seasonings and fresh ingredients, it turned out […]
Kale Pasta
I like my pasta to have lots of vegetables, so I like to make this dish when I have a lot of leftover fresh vegetables in the fridge that need to be eaten.
My Favorite Veggie Taco Recipe
I love these vegan tacos! The beans give them extra oomph, and the cilantro, avocado and tomato give a fresh touch. And because they’re so easy to make they’re a great weekend meal, or a weekday fall-back meal.
Baked Delicata Squash
This baked Delicata Squash is a favorite dish of mine. I like to bake vegetables whenever possible as they get a nice roasted flavor. Plus you don’t have to stand in front of the stove and watch them cook!
Roasted Sweet Potato & Cabbage with Cilantro Cashew Dressing
Roasting the vegetables in the oven with the basic spices and then topping with the dressing right before serving makes this roasted sweet potato dish a whole lot more interesting.
