Sweet Moroccan Pancakes
This recipe is from my new book Forks Over Knives FLAVOR! Delicious Whole-Food, Plant-Based Recipes to Cook Every Day. These Moroccan breakfast pancakes, called baghrir, are similar to crepes, with a light, slightly spongy texture. They are traditionally served with honey and butter, but I serve them with fresh fruits and sauces, as you would a […]
Roasted Sweet Potato & Cabbage with Cilantro Cashew Dressing
Roasting the vegetables in the oven with the basic spices and then topping with the dressing right before serving makes this roasted sweet potato dish a whole lot more interesting.
Celery Chutney
Chutneys can be made out of any vegetables. Just add acid and some spices, and you have chutney! This great little celery chutney is inexpensive and so easy to make!
