Can’t Beet the Apples and Kale Salad
I like to make this simple salad in the fall, when the golden beets are in peak season. The sweetness from the beets and apples balance the bitterness of the kale.
Peanut Salad
Salads aren’t served in large portions in Indian cuisine, but a standard salad found in many regional cuisines of India is the kachumbar, and typically consists of chopped cucumber, onion and tomatoes. Usually the seasoning is just lime juice, salt and pepper. This peanut salad recipe is my take on the kachumbar. I’ve used a […]
Chickpea Salad
Chickpeas are one of my favorite additions to lunchtime salads, but you can substitute with any other beans, like great Northern, Black-eyed peas.
Summer Kimchi Salad
1 cup chickpeas, cooked 1 cup brown rice, cooked 1 cup romaine lettuce chopped ¼ cup zucchini, small cubes ¼ cup radish,chopped ¼ cup baby tomatoes, halves 1 tbsp sweet white onion, finely chopped 1 tbsp fresh cilantro, finely chopped 1 ½ tbsp vegan kimchi, homemade or store bought In a mixing bowl, toss all the ingredients together except […]
