Sweet Moroccan Pancakes
This recipe is from my new book Forks Over Knives FLAVOR! Delicious Whole-Food, Plant-Based Recipes to Cook Every Day. These Moroccan breakfast pancakes, called baghrir, are similar to crepes, with a light, slightly spongy texture. They are traditionally served with honey and butter, but I serve them with fresh fruits and sauces, as you would a […]
Raw Chocolate Caramel Dip
You can whip up this luscious, raw chocolate caramel dip in less than 10 minutes! It’s especially delicious with apples, strawberries, cantaloupe, pears, and bananas. Save
