Sweet Moroccan Pancakes
This recipe is from my new book Forks Over Knives FLAVOR! Delicious Whole-Food, Plant-Based Recipes to Cook Every Day. These Moroccan breakfast pancakes, called baghrir, are similar to crepes, with a light, slightly spongy texture. They are traditionally served with honey and butter, but I serve them with fresh fruits and sauces, as you would a […]
Corn Grits
Corn Grits make such a fabulous breakfast! Affordable and delicious! Add your favrotie nuts and fresh or dried fruit as a topping and you’ve got a well balanced, tasty meal. Here I’ve added cashews, raisins and apple.
