Celery Chutney
Chutneys can be made out of any vegetables. Just add acid and some spices, and you have chutney! This great little celery chutney is inexpensive and so easy to make!
Bean & Rice Burger
During my 10–Day challenge, where I lived off $5 a day, I used leftovers to create this burger. You can substitute any cooked grains, beans, and any other starchy vegetables, like sweet potatoes or yams, to bind them together.
Whole-Food, Plant-Based on $5 a Day—Day 2
Ever wondered if it’s possible to eat a whole-food, plant-based diet on a low budget? Me too! Which is why I decided to challenge myself to 10 days of living on $5 a day. Today is day 2. (See more about the challenge and Day–1 here) Here’s what I think so far… Living on a […]
Potato Salad
For a potato lover like me, a simple potato salad with steamed or baked potatoes can be the most delicious and hearty meal! I hope you enjoy this recipe too!
Ginger Brown Rice
The addition of ginger and fresh hers is a great way to add a little flavor to a plate of steamed rice or quinoa. Like with this Ginger Brown Rice recipe!
Black Bean Stew
Black beans are so delicious by themselves, you only need a few ingredients to make this stew!
