Celery Chutney
Chutneys can be made out of any vegetables. Just add acid and some spices, and you have chutney! This great little celery chutney is inexpensive and so easy to make!
Celery Chutney
Serves | 1 cup |
Prep time | 5 minutes |
Website |
Darshana’s Kitchen |
Ingredients
- 2 stalks celery (big pieces)
- 1/2 ” serrano pepper
- salt (as per taste)
- 1/2 tablespoon lemon juice
- 1/4 ” ginger
Directions
1. | In a blender, add all the ingredients and blend into a sauce. |
2. | Serve chilled with burgers or chips. |