Black Bean Stew
Black beans are so delicious by themselves, you only need a few ingredients to make this stew!
Black Bean Stew
Print recipe
| Serves | 6 |
| Prep time | 15 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 15 minutes |
|
Website |
Darshana’s Kitchen |
Ingredients
- 1 cup black beans (dry)
- 2 stalks green onions (finely chopped)
- 3 stalks celery (chopped)
- 1/2 serano pepper (finely chopped)
- 1 ” fresh ginger (grated)
- 1 tablespoon lemon zest
Directions
| 1. | Soak the beans in water for 8-12 hours. Rinse the beans and in a pot of water cook the beans till they are soft about 30 – 45 mins. You can also use a pressure cooker to cook the beans |
| 2. | Add the ginger, onions, Serrano pepper and celery. Cook till the celery is slightly crunchy. |
| 3. | Serve hot on a bed of rice. |
