Corn Grits
Corn Grits make such a fabulous breakfast! Affordable and delicious!
Add your favrotie nuts and fresh or dried fruit as a topping and you’ve got a well balanced, tasty meal. Here I’ve added cashews, raisins and apple.
Corn Grits
Print recipe
| Serves | 3 |
| Prep time | 5 minutes |
| Cook time | 30 minutes |
| Total time | 35 minutes |
|
Website |
Darshana’s Kitchen |
Ingredients
- 1/2 cup corn grits
- 1 tablespoon cashews (crushed)
- 2 tablespoons raisins
- 1 Medium apple (a sweet variety)
Directions
| 1. | In 1/2 cup water soak the raisins for 4-5 hours. |
| 2. | When ready place in a blender with half the apple chopped into smallish pieces. Keep this sweet mix to the side. |
| 3. | In a pot heat 2 cups of water. When the water starts to boil, add the corn grits to the water slowly, stirring continuously. |
| 4. | Add the sweet mix, and half of the cashews. |
| 5. | Cook till the corn grits are cooked, about 20-25 minutes. |
| 6. | Decorate with remaining apples, chopped, raisins and cashews. |
