Oats & Dates
A simple and hearty summer breakfast with fresh peaches!
Oats & Dates
Print recipe
| Serves | 2 |
| Prep time | 2 minutes |
| Cook time | 10 minutes |
| Total time | 12 minutes |
|
Website |
Darshana’s Kitchen |
Ingredients
- 1 cup rolled oats
- 2 dates (pitted)
- 2 cups water
- 1/2 banana (sliced)
- 1/2 peach (sliced)
Directions
| 1. | Heat the water and add the oats and dates. Cook till the oats are completely cooked, about 10 minutes. |
| 2. | Top with the cut up bananas and peaches and some roasted pumpkin seeds. |
