1.
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Bring a pot of water to a boil. Add the pasta and cook for 10-12 minutes. Drain and keep aside. |
2.
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In a pan cook the onions and tomatoes in 1/2 cup of water. Add oregano and cook for 10-12 minutes. Add water as needed. |
3.
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Blend the sauce using a hand blender. |
4.
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In another pan, sauté the kale and garlic in 2 tablespoon of water. Cook till the kale has wilted lightly, about 4-5 minutes. |
5.
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Add the kale to the pasta. |
6.
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In the same pan used for the kale, sautee the broccoli in 2 tablespoon of water for 4-5 minutes. |
7.
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Add the broccoli and salt to the pasta. Pour the sauce and mix the paste, vegetable, and sauce together.
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8.
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Serve hot. |