Roasted Sweet Potato & Cabbage with Cilantro Cashew Dressing

Posted in Recipes, Sauces, Vegetables

Roasting the vegetables in the oven with the basic spices and then topping with the dressing right before serving makes this roasted sweet potato dish a whole lot more interesting.

Roasted Sweet Potato & Cabbage with Cilantro Cashew Dressing

Serves 4
Prep time 15 minutes
Cook time 1 hour
Total time 1 hours, 15 minutes


Darshana’s Kitchen


Roast Vegetables

  • 1/2 Small cabbage (big cuts)
  • 1 Medium sweet potato (sliced)
  • 1/2 cup water
  • salt (as per taste)
  • 1/4 teaspoon black pepper (crushed)
  • 1/4 teaspoon red chilli powder
  • 1/2 teaspoon oregano, dried
  • 1/2 tablespoon lemon juice


  • 1/2 cup cashew nuts
  • 1/2 cup cilantro
  • 1/2 clove garlic
  • salt (as per taste)
  • 1/4 ” Serrano pepper


Roast Vegetable
1. Preheat the over to 375 degrees. Chop the cabbage and sweet potatoes and place in a mixing bowl.
2. In a small cup mix 1/2 cup water, salt, pepper, paprika, oregano and lemon juice.
3. Pour the mix on to the cabbage and potatoes. Mix well and transfer onto a baking tray.
4. Bake in the over for 20-25 minutes. Remove and toss the vegetables well and bake again for 20-25 minutes.
5. Soak the cashews in 1/2 cup water for 30 minutes.
6. Place the cashews and the water it was soaked in into a blender. Add the cilantro, garlic, salt and Serrano pepper. Blend into a sauce.
7. Pour the sauce over the cooked cabbage and sweet potatoes. Mix gently.
8. Garnish with cilantro and serve hot.