Pav Bhaji (Step-by-Step Instructions, With Video)

Pav Bhaji (Step-by-Step Instructions, With Video)

I recently went to Mumbai to visit my family. It was only a short trip, but while I was there my family and I cooked up some of our favorite Indian street foods and I wanted to share the recipes with you. (This is me at a local market. Like the t-shirt?! My friend Taryn […]

Curried Quinoa & Cabbage

Posted in Grains, Recipes, Vegetables
Curried Quinoa & Cabbage

Whenever I buy a head of cabbage I find there’s always extra leftover, so I try to think of different ways to use it. And this is one of those ways! The cabbage and curry powder give this quinoa dish great texture and flavor. Save

Basic Spinach Shepherd’s Pie

Posted in Grains, Recipes, Vegetables
Basic Spinach Shepherd’s Pie

Shepherd’s pie is usually an elaborate dish with lots of ingredients. Not this one! This is a recipe I came up with when I was experimenting with living on $5 a day (for my 10-day $5-a-day challenge). I made this on Day–1, and in spite of having minimal seasonings and fresh ingredients, it turned out […]

Kale Pasta

Posted in Grains, Recipes, Vegetables
Kale Pasta

I like my pasta to have lots of vegetables, so I like to make this dish when I have a lot of leftover fresh vegetables in the fridge that need to be eaten.

My Favorite Veggie Taco Recipe

Posted in Grains, Recipes, Vegetables
My Favorite Veggie Taco Recipe

I love these vegan tacos!  The beans give them extra oomph, and the cilantro, avocado and tomato give a fresh touch. And because they’re so easy to make they’re a great weekend meal, or a weekday fall-back meal.

Baked Delicata Squash

Posted in Recipes, Vegetables
Baked Delicata Squash

This baked Delicata Squash is a favorite dish of mine. I like to bake vegetables whenever possible as they get a nice roasted flavor. Plus you don’t have to stand in front of the stove and watch them cook!

Roasted Sweet Potato & Cabbage with Cilantro Cashew Dressing

Posted in Recipes, Sauces, Vegetables
Roasted Sweet Potato & Cabbage with Cilantro Cashew Dressing

Roasting the vegetables in the oven with the basic spices and then topping with the dressing right before serving makes this roasted sweet potato dish a whole lot more interesting.