Black Bean Stew

Posted in Recipes, Stews

Black beans are so delicious by themselves, you only need a few ingredients to make this stew!

Black Bean Stew

Serves 6
Prep time 15 minutes
Cook time 1 hour
Total time 1 hour, 15 minutes


Darshana’s Kitchen


  • 1 cup black beans (dry)
  • 2 stalks green onions (finely chopped)
  • 3 stalks celery (chopped)
  • 1/2 serano pepper (finely chopped)
  • 1 ” fresh ginger (grated)
  • 1 tablespoon lemon zest


1. Soak the beans in water for 8-12 hours. Rinse the beans and in a pot of water cook the beans till they are soft about 30 – 45 mins. You can also use a pressure cooker to cook the beans
2. Add the ginger, onions, Serrano pepper and celery. Cook till the celery is slightly crunchy.
3. Serve hot on a bed of rice.